Texas A&M AgriLife Extension Service Food Manager Certification Program will teach managers about:
FOOD SAFETY AND SANITATION
*Food borne illnesses/outbreaks
*Types of contamination
*Food safety hazards
*Identifying food borne illnesses
*Personal hygiene
FOOD FLOW AND HACCP
*Hazard Analysis Critical Control Point
*Purchasing and receiving food safely
*Keeping food safe during preparation
MANAGING THE OPERATIONS
*Sanitary Facilities
*Pest Management
*Sanitation Regulations

This course can help you understand the causes of food borne illnesses and how to prevent them. Boost employee morale by increasing their professionalism. Increase food safety knowledge of your employees. But most importantly upon passing the ServSafe certification examination, you will fulfill state requirements for Certified Food Manager status. Upon completion you will take an ANSI-CFP Accredited Certified Professional Food Manager examination (CFM).

Training Dates: May 20-21, 2014
Training Times: 8:00-5:00
Cost: $125.00
Location: 1701 E. Polk Street Suite 12 (Hwy 29) Burnet, TX
County of Training: Burnet
Instructors: Karen DeZarn & Linda Wells – County Extension Agents
Registration Deadline: May 12, 2014

For more information or for a brochure please call the Burnet office at 512-756-5463